Food industry Archives

Malic acid: the versatile organic acid behind tart flavor and more

27-08-2026

Malic acid (2-hydroxybutanedioic acid, E296) is a naturally occurring dicarboxylic hydroxy acid found in apples, cherries, grapes, gooseberries, and many other fruits....

Sorbitol in food and beyond: properties, uses, and practical considerations

27-08-2026

Sorbitol (also known as D-glucitol or E420) is a six-carbon sugar alcohol that occurs naturally in apples, pears, peaches, and several other fruits. On an industrial...